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The environmental impact of the consumption of sweets, crisps and soft drinks

image of The environmental impact of the consumption of sweets, crisps and soft drinks

Content:

• Summary

• Background

• The environmental impact of food in general

• Aim and scope

• Products studied and the inventory process

• Results

• Discussion and proposed improvements

• Conclusions

English

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Products studied and the inventory process

In the this category, a specific packet of crisps – “lightly salted”, 200g, including contents, manufactured by Svenska Lantchips on a continuous production line – has been selected because it is one of the biggest products (30% of production by volume) made in Sweden by Svenska Lantchips. Crisps from the continuous production line are not sold under the Svenska Lantchips brand, but rather as “private label” products, e.g. as supermarket “own brands”.

English

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