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The environmental impact of the consumption of sweets, crisps and soft drinks

image of The environmental impact of the consumption of sweets, crisps and soft drinks

Content:

• Summary

• Background

• The environmental impact of food in general

• Aim and scope

• Products studied and the inventory process

• Results

• Discussion and proposed improvements

• Conclusions

English

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Aim and scope

This project was commissioned by the Swedish Food Administration and funded by the Nordic Council of Ministers and the Swedish Board of Agriculture through its “A Food Strategy for Sweden” (LISS) programme.

English

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