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Nordic agriculture air and climate

Baseline and system analysis report

image of Nordic agriculture air and climate

This report constitutes the main outputs of the project “Pathways to a Nordic food system that contributes to reduced emissions of greenhouse gases and air pollutants”. The overall goals are to present the baseline data regarding the Nordic agricultural sector, its greenhouse gas and ammonia emissions, the regulatory framework and support systems, and conflicts of interest. The report aims to describe pathways to a Nordic food system that contributes to achieving the climate target of below 2 (or 1.5) degrees of warming and the air pollution target of zero exceedance of critical loads and critical levels regarding ammonia emissions.The Nordic region has diverse geological and climatic conditions that make certain types of agricultural production more vulnerable than others.The policy recommendations aim to serve as input to different policies at EU, Nordic and national level.

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National Report: Agriculture in Norway

This national report constitutes an output under the project “Pathways to a Nordic food system that contributes to reduced emissions of greenhouse gases and air pollutants.” This project is financed by the Nordic Minister Council and commenced in 2013. This report is an annex to the comprehensive Nordic report and much of the data for Norway was extracted from this national report. This national report mainly focuses on the national agricultural structures, land area use, agricultural production and current and projected greenhouse gas and ammonia emissions. The main author of this report is Stein Brubæk. Kajsa Lindqvist and Miriam Márkus-Johansson contributed to the finalisation of this report.

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