1887

Browse by: "F"

Index

Title Index

Year Index

/search?value51=igo%2Fncm&value6=&sortDescending=false&value5=&value53=status%2F50+OR+status%2F100&value52=&value7=indexletter%2Ff&value2=&option7=pub_indexLetterEn&option60=dcterms_type&value4=subtype%2Freport+OR+subtype%2Fbook+OR+subtype%2FissueWithIsbn&value60=subtype%2Fbookseries&option5=&value3=&option6=&publisherId=%2Fcontent%2Figo%2Fncm&option3=&option52=&sortField=sortTitle&option4=dcterms_type&option53=pub_contentStatus&option51=pub_igoId&option2=&operator60=NOT
  • 27 Aug 2012
  • Anders Danielson, Anne Marie Heiberg, Kim Kaustell, Tiina Mattila, Risto H. Rautiainen
  • Pages: 65
This report is the result of a project financed by the Working Environment Committee of the Nordic Council of Ministers with the purpose to identify essential factors affecting occupational safety and health of foreign agricultural workers in the...
  • 14 Feb 2011
  • Leifur Gústafsson, Kristinn Tómasson
  • Pages: 45
This report is a review of the Nordic countries systems regarding fatal occupational accidents, i.e. the reporting process, the investigation process, the registration process, the registries, and the legal statutes. The report shows that during the...
In this report it is discussed and assessed whether it is feasible to reduce dioxin content of herring and sprat in the Baltic Sea by a period of intensified fishery in the region and if intensified fishery causes adverse environmental effects or...
  • 01 Nov 2010
  • Nordic Council of Ministers
  • Pages: 133
This report is an outcome of the Nordic workshop on priority setting within the context of the new working fields under the REACH and CLP regulations. The workshop was arranged by the Nordic Risk Assessment Project (NORAP) and the report written by...
  • 05 Nov 2008
  • Nordic Council of Ministers
  • Pages: 74
A conference on "Fisheries Management and Climate Change in the Northeast Atlantic Ocean and the Baltic Sea" was convened in Bergen, Norway, 17-18 April 2008. The themes covered included climate change-related physical and biological changes in the...
The FIMAGLOW project is a Nordic project with the aim to study possible drivers and impacts of global warming on Arctic fisheries. Two workshops has been held, serving to identify the relevant set of institutions and people, updating the research...
  • 19 Dec 2017
  • Nordic Council of Ministers
  • Pages: 81
Demand side flexibility is the ability of power consumers to reduce their demand in periods of peak load, possibly shifting demand to other periods. The organisation for the Nordic energy regulators, NordREG, has ordered this study to explore demand...
This report explores the urgent question of how to transition to a green economy. If the price of pollution becomes the same as the price to not pollute, i.e. the investment required for a non-polluting solution, could market forces be harnessed to...
  • 01 Jan 2006
  • Nordic Council of Ministers
  • Pages: 112
The purpose of this Nordic set of indicators is to inform the public and political decision makers whether the Nordic countries and selfgoverning areas are heading in the right direction towards sustainable development or not, both in general and in...
Danish
  • 18 Apr 2007
  • Nordic Council of Ministers
  • Pages: 65
This report summarizes the final results of a quantitative study on Nordic consumers' attitudes to food labelling. The study was conducted in the five Nordic countries Sweden, Norway, Denmark, Finland and Iceland. More than 1,000 interviews were...
  • 02 Jan 2007
  • Anita Utheim Nesbakken
  • Pages: 87
The European Commission has launched an extensive revision of the Food Labelling legislation. In a Consultative Document of February 2006, DG SANCO highlighted some specific themes they wanted to explore further. Based on this a Nordic Seminar,...
  • 29 Jan 2015
  • Ole Jørgen Hanssen, Per Ekegren, Irmelin Gram-Hanssen, Pirjo Korpela, Nanna Langevad-Clifforth, Kristin Skov-Olsen, Kirsi Silvennoinen, Malin Stare, Åsa Stenmarck, Erik Svanes
  • Pages: 94
This report has a focus on waste prevention through redistribution of food to low-income people via charity organisations. Food redistribution can go via national food banks and via direct redistribution, often on a local level. Food banks in the...
  • 04 Jun 2015
  • Dorthe Licht Cederberg, Susanne Ekroth, Joakim Engman, Bente Fabech, Katrín Guðjónsdóttir, Julie Tesdal Håland, Ingibjörg Jónsdóttir, Pirkko Kostaomo, Charlotte Legind, Bjørg Mikkelsen, Grímur Olafsson, Kettil Svensson
  • Pages: 63
Metals and alloys are widely applied as food contact materials, e.g. as process equipment in the food industry and as household utensils. Therefore, they are a potential source of food contamination.
  • 02 May 2012
  • Erlend Carlson, Susanne Ekroth, Bente Fabech, Pirkko Kostamo, Åsa Lagersted Nordström, Grímur Olafsson, Gitte Alsing Pedersen, Liisa Rajakangas, Reggie Vaz
  • Pages: 52
In-house control and the documentation of it is the basis for the assurance of compliance with legislation, in the food area and in the area of food contact materials (FCM). Safe use of FCM is a complicated area, in general, and specifically the use...
In-house control and the documentation of it, is the basis for the assurance of compliance with the legislation, both in the food area and in the area of FCM. This report is a check list to guide on declarations of compliance, and the target group...
  • 23 Feb 2017
  • Erik Svanes, Ulrika Franke, Lisbeth Mogensen, Elin Einarson, Staffan Andersson, Rebekka Bond, Camilla Burman, Elin Einarsson, Patrik Eklöf, Katri Joensuu, Marie E. Olsson, Raija Räikkönen, Taija Sinkko, Erling Stubhaug, Annelie Rosell, Sofi Sundin
  • Pages: 216
This report presents the results from six case studies of food losses and waste in primary production in the Nordic region. The product groups studied were carrots, onions, cereal (wheat or rye), green peas, field peas, and cultivated fish (rainbow...
  • 04 Jul 2016
  • Ulrika Franke, Hanna Hartikainen, Lisbeth Mogensen, Erik Svanes
  • Pages: 90
This project has resulted in a suggested definitional and methodological framework for future food waste studies in primary production. It has also resulted in a first attempt to quantify food waste in primary production in the Nordic countries. The...
  • 15 Aug 2016
  • Hanne Møller, Nina Lødrup, Mads Werge, Åsa Rosengren, Åsa Stenmarck, Lena Youhanan, Therese Hagtvedt, Jens Kirk Andersen, Pernille Lundquist Madsen, Ane Kirstine Aare, Anu Reinikainen, Jimmy Kjellén
  • Pages: 95
The purpose of the project has been to identify how date labelling legislation on food is practised in Denmark, Finland, Norway and Sweden and how the durability can be affected in the food supply chain. The project recommends enhanced guidance for...
  • 04 Mar 2014
  • Nordic Council of Ministers
  • Pages: 42
The Nordic countries have a long tradition for participating in the international collaboration for conserving the world's natural and cultural heritage. Conventions are an important tool in connection with this collaboration. This booklet describes...
  • 27 Mar 2007
  • Birgit Nørrung, Anna Charlotte Schultz
  • Pages: 46
Why are there no standardised methods for the detection of enteric viruses in food and water?This is a repeated question raised by the industry and food authority in particular in connection with the recent norovirus outbreaks associated with...
This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error