Solutions Menu - A Nordic guide to sustainable food policy

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For the first time, the most innovative food policy solutions in the Nordic Region have been brought together in a single document. The Solutions Menu includes 24 policies that aim to change food consumption and intends to inspire new and robust policy responses to the societal and environmental challenges caused by our current food systems. The Solutions Menu is produced by the Nordic Food Policy Lab, one of six flagship projects under the Nordic prime ministers’ Nordic Solutions to Global Challenges initiative.

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Conclusion: Better nutrition is a shared responsibility

While there are differences among the countries in terms of how they address nutrition policy now and will do in the future, the common goal of improving the health of their people has made the case for strong collaboration and innovative cross-sectoral partnerships.

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