Solutions Menu - A Nordic guide to sustainable food policy

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For the first time, the most innovative food policy solutions in the Nordic Region have been brought together in a single document. The Solutions Menu includes 24 policies that aim to change food consumption and intends to inspire new and robust policy responses to the societal and environmental challenges caused by our current food systems. The Solutions Menu is produced by the Nordic Food Policy Lab, one of six flagship projects under the Nordic prime ministers’ Nordic Solutions to Global Challenges initiative.

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Conclusion: New Nordic is now the new normal

The Nordic experience shows that policies transforming, reinforcing and growing food culture can provide desirable outcomes in terms of tourism, local product development and innovation, the protection of intangible cultural and biological heritage, skills development and sustainable diets.

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