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Alkaloids in edible lupin seeds

A toxicological review and recommendations

image of Alkaloids in edible lupin seeds

The report reviews the toxicity data on inherent natural toxicants in lupin seeds, especially quinolizidin alkaloids. Lupin seeds are increasingly used in the Nordic countries, partially substituting wheat flour in certain foods. An estimation of the risk by consuming foods containing lupin seeds in the Nordic countries and recommendations to better ensure the safe use of these seeds in foods are given.

English

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Preface

The present report was prepared by the Nordic Project Group on Risk Assessment of Inherent Natural Toxicants in Food Plants and Mushrooms.

English

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